360. 306. 3731
1427 RAILROAD AVE
BELLINGHAM, WA

The Local Hours

Sunday 10AM–12AM
Monday 11AM–12AM
Tuesday 11AM–12AM
Wednesday 11AM–12AM
Thursday 11AM–12AM
Friday 11AM–12AM
Saturday 10AM–12AM

THE ANNEX HOURS

Every Day 5PM–12AM

BRUNCH Menu Service
10AM—4PM | SaturdaY—SunDAY

LUNCH Menu Service
11AM—4PM | MONdaY—FRIDAY
10am—4pm | Saturday—Sunday

Dinner Menu service
4 pm—10pm | Every Day

Follow along on Instagram for mouthwatering craft goodness

Bellingham! Join The Local & The Annex this Sunday @5pm as we raise funds for an amazing local organization - @dvsas! @menacebrewing is donating a keg and ALL proceeds will be directly donated to DVSAS. Bring your friends and let's Kill This Keg! 🍻
Spots are limited! Contact Adrian@FremontBrewing.com to sign up!
Scuttlebutt's Jalapeño Tripel 7 - 8.9% ABV • Admittedly, I took the photo for this post before I even sampled the beer. I knew I had to write about something as outrageous as a jalapeño tripel, so I just had Luke serve up a full 12oz pour while I scribbled on the chalkboard and snapped away. BUT… This beer has almost no heat whatsoever! Just a beautifully elegant Belgian tripel with a boatload of roasted pepper flavor. Spice-phobics need not worry. To be fair to my hasty artwork though, this beer absolutely is #lit & #fire! (That’s totally how the kids talk nowadays, yeah?) • *** Weekly beer features are brought to you every Tuesday showcasing the best of the best freshly tapped brews at The Local Public House and Annex. Blurb written by The Beer Goddess aka Kiersten of The Local + Menace Brewing *** • • • #localpublichouse #scuttlebuttbrewing #jalapenotripel #craftbeer #drinklocal
Ghostfish Brewing Company Co-Conspirator Apricot Sour Ale - 5.2% ABV - 5 IBUs • “Bi-costal collab Sour without the gluten Never would have known” • Seattle’s Ghostfish Brewing and Revelation Craft Brewing (all the way from Delaware) have come together to create a gluten free sour beer! I am never one to seek out GF beers, but as a sour beer lover, I had to give this one a shot. Holy cannoli, I am pleasantly surprised. If you had presented me with a pour of this beer without saying a word, I would never have guessed that it wasn’t just your standard apricot kettle sour. • Things I think GF beer drinkers will care about: It’s made with quinoa, buckwheat, millet, and rice. • This even I care about: It’s kettle soured with cultures from probiotic coconut water!! How cool is that?! • *** Weekly beer features are brought to you every Tuesday showcasing the best of the best freshly tapped brews at The Local Public House and Annex. Haiku and blurb written by The Beer Goddess aka Kiersten of The Local + Menace Brewing *** • • • #craftbeer #ghostfish #glutenfree #sourbeer #bellingham #drinklocal

Contact

✆ 360. 306. 3731
✉ cheers@thelocalpublichouse.com

Menace Brewing is Open
Fountain District | 2529 Meridian St

HOURS  |  3–10 Sunday–Thursday  |  3-12 Friday–Saturday